Display QCS2691920

For more detailed information on a particular section refer to the help specific to that section.

Times presented in this website are for Queensland (without daylight saving).

Detailed Help (Clicking detailed help will open a new browser window)
Grocery, Meat and Fruit and Vegetables

Issued by QUEENSLAND CORRECTIVE SERVICES

Forward Procurement Schedule

Status: Forward Procurement Schedule
Mega Category: General goods and services
Number: QCS2691920
Published: Thu, 10 Sep 2020 at 12:00AM Brisbane, Queensland
Unpublished: Fri, 2 Oct 2020 at 2:00PM Brisbane, Queensland
Expected ITO Date: 30 September 2020
UNSPSC: Food Beverage and Tobacco Products - (100%)
Region/s: Cairns & Far North Queensland
Mount Isa & North West Region
The Central West
South West & Darling Downs
Townsville
Mackay Whitsunday Region
Rockhampton
Gladstone
Wide Bay Burnett
South East Queensland

Section 1

Tender Overview

Grocery, Meat and Fruit and Vegetables

Queensland Corrective Services proposed sourcing activity provisions for the following categories of food products to meet the operational needs of our Queensland Correctional Centres:

  • Grocery, including dry goods, frozen goods and chilled items
  • Meat, Fresh and Frozen and halal certified.
  • Fruit and Vegetables, Fresh

Fresh Milk and Bread is not in scope for this sourcing activity.

Grocery and Meat is proposed to be established under a Standing Offer Arrangement and Fruit and Vegetables will be a Pre-Qualified Panel.

Overview

Queensland Corrective Services (QCS) currently has 12 public funded facilities and one private facility spaning 19 delivery locations housing collectively up to 9,100 offenders across Queensland.  

These centres provide a full standardised menu of selected dishes to meet the daily diet of offenders, and also provides daily meals for approximately 3,688 correctional staff as well as visitors.  The kitchens in each facility are operated by qualified catering staff and are fully functional and equipped.  

The Food Services Supervisor (FSS) and/or Manager Food Services (MFS) at each facility oversee the smooth running of the daily operation of the kitchens and are assisted by qualified Trade Instructors that supervise employed offenders. 

The safe operation of these kitchens is conducted in accordance with an internal Food Safety Program (FSP) relevant to the receiving and preparation of all food products and the subsequent distribution of meals to offenders, staff and visitors. 

The provision of food involves the goods being delivered to individual correctional facilities, to predominantly feed prisoners.  Some facilities also require food to service their visitor cafes, staff canteens, and support the operation of Prison Industries (internal training and rehabilitation programmes).

Suppliers will be provided estimated minimum volumes for pricing.

More about tendering here

Section 2

Still need help? Contact Us

Enquiries
users Melissa Wirth of QUEENSLAND CORRECTIVE SERVICES
phone 35657234
email melissa.wirth@corrections.qld.gov.au

Section 3

Here is the detail

If there are no documents listed in this section, please refer to Section 1 Tender Overview.

Documents can not be downloaded once Tender has closed.


Section 4

All finished? Please check and submit your response here

Give yourself the best chance

Step 1
Read through the tender description in Section 1
right arrow Step 2
Review the detailed tender information in Section 3 (if any)
right arrow Step 3
Complete ALL required tender documentation
right arrow Step 4
Check for quality in ALL your tender documentation

Closes at Fri, 2 Oct 2020 at 2:00PM Brisbane, Queensland

Section 5

Please help us to improve

The State Government is transforming the way we procure, including reducing red tape for our suppliers. Part of this is to reduce the complexity and the time it takes to complete tenders.

Complete Survey